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Clinical Nutrition Series
Citations 1-8 of 8 total displayed.
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Most recent content
(7 Jan 2003):
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- Practice
Clinical nutrition: 8. The role of nutrition in the prevention of iron deficiency anemia in infants, children and adolescents
- Stanley Zlotkin
Can. Med. Assoc. J. 2003; 168: 59-63.
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Past content
(since Nov 2001):
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- Review
Clinical nutrition: 7. Functional foods — more than just nutrition
- Peter J. Jones
Can. Med. Assoc. J. 2002; 166: 1555-1563.
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- Review
Clinical nutrition: 6. Management of nutritional problems of patients with Crohn's disease
- Khursheed N. Jeejeebhoy
Can. Med. Assoc. J. 2002; 166: 913-918.
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- Review
Clinical nutrition: 5. How much should Canadians eat?
- C. Laird Birmingham and Peter J. Jones
Can. Med. Assoc. J. 2002; 166: 767-770.
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- Review
Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care
- Bruce J. Holub
Can. Med. Assoc. J. 2002; 166: 608-615.
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- Review
Clinical nutrition: 3. The fuzzy boundary between nutrition and psychopharmacology
- Simon N. Young
Can. Med. Assoc. J. 2002; 166: 205-209.
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- Review
Clinical nutrition: 2. The role of nutrition in the prevention and treatment of adult osteoporosis
- Stephanie A. Atkinson and Wendy E. Ward
Can. Med. Assoc. J. 2001; 165: 1511-1514.
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- Review
Clinical nutrition: 1. Protein–energy malnutrition in the inpatient
- L. John Hoffer
Can. Med. Assoc. J. 2001; 165: 1345-1349.
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